Posts

Sonoma County Healthy & Sustainable Food Action Plan: 2016 Status Report

Every community must answer the question, “how will we feed ourselves?” The way we answer this defines and describes us. Four years ago, the Sonoma County Healthy & Sustainable Food Action Plan (FAP) was issued as a call to action to answer this and many other food and farming related questions. The Plan was the […]

200+ Leaders Convene for 2016 Sonoma County Food Forum

“The Healthy & Sustainable Food Action Plan can lead us to our final destination – a society where each of us has a place at a bountiful table, where we protect the natural world, and where true prosperity is created by those who grow and prepare our food.” – Joseph McIntyre, Ag Innovations It’s been […]

Taking a More Holistic Approach to Food Hub Feasibility: Measuring the Impact of Value Chain Coordination

In this 3-part series, Ag Innovations is examining food hub feasibility in a non-traditional way. This series weaves together insights from a growing body of food systems research and past experience in food hub development. In our first post, Efficacy of Food Hubs, we agreed on the USDA’s current definition of a food hub, then called for […]