News on Health
Sonoma County Healthy & Sustainable Food Action Plan
The Sonoma County Healthy and Sustainable Food Action Plan, a project of the SCFSA, is poised to be a huge success.
Read More »Fresno FSA’s Farm-to-School Committee Members Feautred on NPR Valley Public Radio
April 2013 FFSA Farm-to-School Committee members, Pao Saephan and Jose Alvarado, were featured on NPR Valley Public Radio on April, 2nd.
Read More »Sonoma County FSA’s Food Action Plan featured in the Bohemian
The Sonoma County Healthy and Sustainable Food Action Plan (FAP) is featured in the Bohemian holiday issue.
Read More »Panel Discussions Focus on Local Consumption
Jan. 2012. The year-long Farm to Fork series came to a successful conclusion on January 25 and 26 with panel discussions at the Santa Maria and Santa Barbara public libraries. This fourth installment of Farm to Fork series, entitled Closing the Loop, focused on the role of consumers in supporting local farmers, ranchers and other producers. Panelists included Gerri French, Nutritionist and Diabetes Educator at Sansum Medical Clinic; Melissa Gomez, Manager at Goodland Kitchen; Jaime Herrera, Executive Chef at UCSB Dining Commons; Liz Powell, Director of Food Services at Santa Maria Bonita School District; and Clark Staub, Owner at Full of Life Flatbread.
Sonoma FSA Hosts Successful School Food Workshop for Food Day
Oct. 2011 Sonoma County FSA hosted a free School Food Workshop on October 25 for Food Day, which provided a review of best practices, networking opportunities with local farmers.
Read More »Farm Forum Praises Sonoma County FSA
Sept. 2011 Sonoma’s 3rd Farm Forum featured more than a dozen speakers on various aspects of the food system. Praises were sung for the Sonoma County Food System Alliance among other efforts within the county. Click to read the Press Democrat article (pdf).