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Sonoma Action

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Farm-to-Institution

  • School Food Service Training

    2011 Sonoma County FSA hosted a free School Food Workshop on October 25 for Food Day, which provided a review of best practices, networking opportunities with local farmers interested in selling to local schools, menu and recipe ideas.

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  • School Food Service Survey

    2011 The Farm-to-Institution Committee of the Sonoma County FSA released the School Food Service Produce report on August 8. The document reports the results of a survey of Sonoma County school food service leaders, and indicates that 84% of schools are interested in purchasing local produce directly from a grower or from their distributor. While cost was cited as the biggest barrier to purchasing local produce for school lunches, there is enthusiasm among both food service departments and their parent/student population for seasonal fruits and veggies on the menu.

    Download: School Food Service Produce Report, Aug. 2011

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Regional Food Systems

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